Go to: Just Fruit Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
1/2 c Butter Or Margarine;Softened
1 c Brown Sugar; Packed
3 Eggs; Large
1 ts Lemon Peel, Grated
1 ts Vanilla
1 c Flour; Unbleached
1 ts Baking Powder
1/2 ts Salt
1 1/2 c Figs; Dried, Finely Chopped
Cream butter and sugar. Add eggs, peel and vanilla; beat well. Stir
together flour, baking powder, and salt; blend into creamed mixture.
Stir in figs. Pour into greased 13 X 9 X 2-inch baking pan. Bake at
350 degrees F for 25 minutes. Cool; cut into bars. Makes 32 bars.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.