Apricot Banana Nut Bread

2/3 c Butter
2/3 c Brown sugar
1 ts Lemon zest
1 Egg
1 c Very ripe banana pulp
1/2 c Apricot butter (or jam)
1 3/4 c White flour
2 1/4 ts Baking powder
1/2 c Chopped walnuts

Best to have all ingredients at room temperature. Cream butter and sugar. Add egg, lemon zest, banana and apricot butter. Sift flour and baking powder together. Fold flour mixture gradually into the wet ingredients. Mix in walnuts. Pour batter into a bread pan, and bake for about 1 hour at 350 degrees Farenheit.

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