Apple Cider Salad

6 oz Package orange flavored gelatin
4 c Apple cider
1 c Raisins
1 c Apples, coarsely chopped
1 c Celery, chopped
Juice and grated rind of one lemon
Lettuce
1 Apple, unpeeled and sliced

Dissolve gelatin in 2 cups hot cider; stir in raisins. Let cool. Add remaining 2 cups cider; chill until consistency of unbeaten egg whites. Stir in chopped apples, celery, lemon juice and rind. Pour into a lightly oiled 6 cup mold. Chill until set. Unmold onto lettuce leaves and garnish with apple slices, if desired.

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