Baked Pineapple - Just Fruit Recipes


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Baked Pineapple

50 g Butter
1 Pineapple; flesh removed and diced, the outside left intact in a boat shape
A lime; peeled and segmented
50 g Caster sugar
25 g Fresh white breadcrumbs


Preheat the oven 220c/425f.

Melt the butter in a griddle pan. Add the diced pineapple and limes. Cook for 4-5 minutes, then tip back into the pineapple shell, ensuring all the butter is tipped in as well.

Top with the breadcrumbs and bake in the oven for 10-12 minutes. Serve immediately.




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