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1 lg Can chunk pineapple; drained
3/4 c Sugar
3 tb Flour
3 tb Pineapple juice
1 Stick oleo
1 c Grated Cheddar
Slivered almonds for top
1 Stick oleo; melted
1 1/2 c Ritz crackers; crushed
Mix sugar and flour in bowl; then add remaining ingredients. Spread in a 8
x 8 x 2-inch dish. Combine oleo and crackers for topping. Sprinkle on top
along with some slivered almonds. Bake at 350 degrees for 15 to 20 minutes.
Excellent with chicken, turkey and ham.
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