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Baked Sweet Plantains
4 md Plantains -- very ripe
1/2 c Dry white wine -- or light Rum
1/4 c Dry sherry
1/4 c Packed brown sugar
4 tb Butter -- salted
Ground cinnamon -- to taste
Ground nutmeg -- to taste
Preheat the oven to 350°. Arrange the plantains in an ovenproof casserole,
pour the wine, sherry, and sugar over them, and sprinkle with butter and
cinnamon. Cover the plantains and bake 20 to 25 minutes. Uncover, turn the
plantains over, baste, and bake, uncovered, until golden brown on top,
another 15 minutes. Serve hot.
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