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Cantaloupe with Wine Blueberry Sauce
1/2 c Sugar
1 tb Corn starch
3 Thin slices lemon
3/4 c Port wine
2 c Blueberries
Firm vanilla ice cream
Peeled cantaloupe rings
Combine sugar,cornstarch,lemon slices & wine in a small saucepan.
Simmer for about 5 minutes or until clear. Remove lemon slices, add
blueberries & chill thoroughly. Spoon ice cream (pareve could be
used) into cantaloupe rings & top with chilled blueberry mixture.
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