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Passion Fruit Sauce
1 c Passion fruit puree
1/2 Lime (juice of)
1/4 Lemon (juice of)
1/4 c Olive oil
Combine puree, lime and lemon juice. Warm over low heat. Season to
taste with salt and pepper. Add 1 tablespoon cold water and puree
mixture in blender, adding olive oil slowly, until mixture emulsifies.
Makes 3/4 cup.
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