Persimmon Jam - Just Fruit Recipes

Go to: Just Fruit Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Persimmon Jam

3 c Persimmon pulp
2 c Sugar
1 tb Fresh lemon juice
1/2 ts Lemon zest

Make pulp (3-4 persimmons). Combine with sugar in a heavy medium non-corrosive saucepan. Cook over low, stirring constantly, until thickened and opaque, about 15 minutes. Do not boil. Remove from heat, stir in juice and zest. Pour into sterile jars and seal.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.