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Down Home Rhubarb
2 lb Fresh rhubarb (about 7 to 8 Cups)
1/2 c Water
1 1/2 c Sugar
1/2 ts Vanilla (optional)
Trim rhubarb and cut into 1-inch pieces. Combine with water and
sugar in slow-cooking pot. Cover and cook on low 2 to 3 hours. Add
vanilla, if desired. Chill.
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