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Baked Pears with Kuzu Raisin Sauce
3 Anjou pears; (or 1/2 pear per person)
1/2 c Apple juice
1/2 c Spring water
2 tb Raisins
1 ts Kuzu
Cut and core pears and slice in half. Put in a baking dish with apple
juice, water, and raisins. Bake 20 minutes. Then mix kuzu in cold water and
thicken the remaining liquid. Add rice syrup to taste, simmer, and serve in
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