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1 cn (16-oz) crushed pineapple; drained
1/2 c Sugar
1 tb Flour
1/4 lb Butter
6 sl Bread; cubed
Mix pineapple, eggs, sugar and flour together and pour into a 1 quart
casserole. Melt butter and stir in bread cubes gently to coat. Put
buttered cubes on top of casserole and bake, uncovered, at 350ø for
30 minutes. Yield: 6 to 8 servings.
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