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1 Ripe pineapple
Preheat the oven to 350 degrees. Cut off the very top of the
pineapple and discard. Place pineapple in a roasting pan. Roast the
whole pineapple for about 1 hour, then remove from the oven and, as
soon as it is cool enough to handle, cut it first into 8 thick
rounds, crosswise. Cut these slices in half and arrange on a patter.
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