Candied Figs - Just Fruit Recipes

Go to: Just Fruit Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Candied Figs

5 lb Fresh figs
1 c Water
2 c Granulated white sugar

Boil the above mixture stirring often for 1 hour each day for 3 days. Remove figs from syrup and place on drying rack or cookie sheet lined with wax paper. Dry the figs in the sun and then roll in granulated white sugar.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.