Caramelised Pear Tart Fine - Just Fruit Recipes

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Caramelised Pear Tart Fine

2 tb Butter
3 tb Caster sugar
4 lg Pears; firm, peeled, cored and quartered
1 Sheet puff pastry
1 Dsp creme fraiche

Core pear and slice very finely.

Roll out the pastry and cut into a circle and brush with a generous amount of butter.

Arrange pears in centre, sprinkle with sugar and cook in the oven at 180C for approximately half an hour and serve with the creme fraiche.

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