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Click 'Back' to go to the recipe list you were browsing.Cherry Pie Filling Salad8 oz Cream cheese
1 cn (14 oz) sweetened condensed milk
1/3 c Sue Bee Honey
1 Container; (8 oz) whipped topping
1 cn Cherry pie filling
1 cn (8 oz) crushed pineapple; drained
Beat cream cheese, condensed milk and Sue Bee Honey until smooth. Stir in whipped topping, cherry pie filling and pineapple. Refrigerate overnight.
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