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2 lg Grapefruit, halved
4 tb Raisins
2 tb Medium sherry
1 pn Ground ginger
1 ts Oil
Slice through the grapefruit segments to separate them & remove their
Mix the raisins, sherry & ginger & pack into the grapefruit centres.
Drizzle the oil over the fruit. Grill under medium heat for 5
minutes. Serve hot.
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