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Tangerine Shallot Vinaigrette
3 tb Fresh tangerine juice
1 tb Champagne vinegar or sherry vinegar
1/2 ts Minced tangerine peel
1 sm Shallot; minced
1/4 ts Salt
1/4 c Olive oil
MAKES 1/2 CUP DAIRY-FREE
In small bowl, whisk together tangerine juice, vinegar, tangerine
peel, shallot and salt. Gradually whisk in oil in a steady, thin
stream until well combined.
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