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A Classic Salsa
1 lg Slightly firm avocado; diced
1 lg Firm tomato; diced
1 Jalapeno; diced
1/2 Medium-size white onion; diced
1 pn Salt
1 tb Lemon juice
1 ts Cilantro
Mix all the ingredients together and serve at once. Plan ahead to use it
all, as this salsa will not keep.
Yield: Approx. 1 cup
SERVING SUGGESTIONS: Great accompaniment for grilled red snapper or chicken
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