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Avocado and Cantaloupe Salad
1 Avocado; peel, pit, 1/4" sl
1/2 Cantaloupe; peel, slice
1/4 lb Jack cheese; slice thin
2 tb Olive oil
1/2 Lemon; Juice of
Fresh ground black pepper
Arrange avocado, cantaloupe slices and cheese on serving dish. Drizzle with
oil and lemon juice. Season with freshly ground black pepper to taste.
Cover and let stand until serving time. Garnish with whole strawberries.
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