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Avocado Bacon Swiss Cheese Omlet
3 tb Half-and half
Salt and pepper to taste
2 tb Ripe avocado -- diced
1 oz Swiss cheese -- grated
1 sl Crisp bacon
Combine first 4 ingredients and beat well. Pour into well-oiled omlet
pan and cook over medium heat until puffy. Add avocado, cheese, and
crumbled bacon. Serve either open-faced or folded over. Serves 1
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