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Bellini Cocktail

1 Medium-size ripe peach
1 ts Extra-fine sugar
1/2 c Plus 2 tb Champagne

Peel the peach, cut in half, and remove the pit. Place the peach
halves with the sugar in a blender and blend at high speed for 2
seconds. Add the champagne and blend at high speed 5 seconds longer.
Pour into a chilled champagne glass and serve at once.

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