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1 1/2 To 2 cups sugar
2 1/2 c Water
2 lb Tart cherries, pitted
1/3 c Brandy
Heat sugar and water to boiling in medium saucepan; reduce heat and simmer,
uncovered 10 minutes. Stir in cherries; simmer 5 minutes. Remove from
heat; stir in brandy. Cool to room temperature. Spoon mixture into
sterilized jars. Refrigerate, covered, up to 1 month. Yield: 2 pints
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