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Broiled Nectarines with Brown Sugar and Sherry
4 Soft, ripe nectarines
1 tb Butter
8 ts Brown sugar
8 ts Sweet Sherry
Cut nectarines in half, remove stones and place, cut side up, on
baking sheet. Divide butter among halves, placing little in each
cavity. Add 1 teaspoon each Sherry and brown sugar to cavity of each
nectarine half. Broil 4 to 6 inches from heat source until topping is
bubbly and fruit softened, about 5 minutes.
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