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Cactus Pear Margaritas
8 oz White tequila
4 oz Cointreau
4 oz Cactus pear juice
2 oz Roses lime juice
2 c Ice cubes
Rub lime wedge around the rim of cocktail glasses and dip the rim
into a saucer of coarse salt. Place tequila, Cointreau, cactus pear
and lime juice and ice cubes in a blender and blend until frothy.
Divide among glasses.
Yield: 4 servings
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