Cactus Pears - Just Fruit Recipes

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Cactus Pears

6 Rose-red cactus pears
2 -(up to) 3 Limes
Whipped cream

Hold cactus with tongs & rinse under cold running water. Lay on
cutting board, cut off both ends, slit the skin lengthwise, loosed &
lay it back. Lift out the pulp & put pulp into a small dish. Top with
whipped cream. Put a lime wedge on the rim of the dish & squeeze on
the juice as you eat.

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