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6 Rose-red cactus pears
2 -(up to) 3 Limes
Hold cactus with tongs & rinse under cold running water. Lay on
cutting board, cut off both ends, slit the skin lengthwise, loosed &
lay it back. Lift out the pulp & put pulp into a small dish. Top with
whipped cream. Put a lime wedge on the rim of the dish & squeeze on
the juice as you eat.
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