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Fig and Merguez Salad
250 g Merguez sausages
1 cn Chickpeas; drained
1 Red onion; sliced and grilled
1 Tomato; peeled and sliced
1 pk Flat parsley; picked
1 Clove garlic; crushed
4 Figs; sliced
1 Lemon; juice of
75 g Feta cheese; crumbled
Grill the sausages and slice 3cm thick.
Combine all the ingredients in a bowl.
Pile nicely on serving plates.
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