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3 Ripe plantains (the skin should be blackened)
4 tb Unsalted butter
Peel the plantains and cut them into 1/4-inch slices on the diagonal. In a
large, heavy skillet, melt the butter over medium heat. Saute the plantains
until golden-brown and soft, about 2 minutes per side. This recipe yields 4
to 6 servings.
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