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Fried Plantains in Butter
2 lg Ripe plantain
4 oz Butter
1 tb Lemon juice
Peel and slice the plantains.
Heat butter and coconut oil in frying pan. Add plantain and fry for
approximately 4 minutes on each side. Lift plantain with spatula from time
to time to prevent sticking. Drain on paper towel.
Place on a serving dish and sprinkle with lemon juice and sugar. Serve warm
with meat or fish.
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