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Fried Sweet Plantains
4 Ripe plantains
Vegetable oil for frying
Preheat the fryer. Using a sharp knife, slice the plantains,
diagonally, about 3/4-inch thick. Fry the plantains in batches until
golden brown, about 3 to 4 minutes. Remove the plantains from the oil
and drain on a paper-line plate. Season with salt and serve as a
garnish with the suckling pig.
Yield: about 8 servings
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