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4 Cantaloupe chunks
4 Honeydew melon chunks
4 Watermelon chunks
2 tb Orange juice
2 ts Chopped fresh mint
Thread 2 cantaloupe, 2 honeydew, and 2 watermelon chunks alternately onto
each of 2 (10-inch) skewers.
Place in a shallow airtight container; drizzle juice over kebabs, and
sprinkle with mint. Cover and chill. Yield: 2 servings.
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