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Iced Kiwi Mousse

6 lg Kiwi; peeled
1/2 c Sugar, powdered
1/2 t Orange zest
4 Egg whites
1 pn Salt
1/2 c Sugar, powdered
10 oz Cream

Puree kiwi, first measure of sugar and orange rind; chill. Whip egg whites and salt. Beat in second measure of sugar. Fold in chilled puree. Whip cream and add. Pour into dish and freeze. You may replace kiwi, sugar and rind with 1 cup of any berry fruit.

Printer friendly version: Iced Kiwi Mousse

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