Mango Lime Salsa

2 Mangos; peeled, pitted, diced
1 Red onion; diced
1/2 Red bell pepper; seeded, diced
1/3 c Fresh lime juice
1 Jalapeno; minced
1 tb Cumin seeds; roasted and ground
3 tb Cilantro; fresh, finely chopped
Salt and black pepper to taste

In a bowl, combine all ingredients and mix well. Salsa will keep in refrigerator for 2 days.

Mango Lime Salsa printer friendly version located here. (Just the recipe. Nothing else.)
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