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2 lg Green Plantains; sliced 1" thick
4 tb Lemon Juice
2 tb Peanut Oil
1 lg Tomato; peeled and choped
Salt & Freshly Ground Black Pepper, to taste
Peel and slice plantains 1 inch thick. Dip in lemon juice and sauté
them in oil over low heat, stirring constantly. Add tomato and
seasoning and transfer to an oiled casserole dish with a lid. Bake at
275° for 1 1/2 hours.
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