Plantain Salad - Just Fruit Recipes


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Plantain Salad

Sunflower oil for deep-fry
1 Plantain; peeled and sliced
Good handful roughly chopped parsley
4 tb Extra virgin olive oil
Half a lemon; juice of
Salt and freshly ground black pepper


Heat the oil in a heavy-based saucepan. Fry the plantain in the oil until crisp and golden. Drain well on kitchen paper.

Combine with the parsley, olive oil, lemon, salt and freshly ground black pepper.


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