Go to: Just Fruit Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Sunflower oil for deep-fry
1 Plantain; peeled and sliced
Good handful roughly chopped parsley
4 tb Extra virgin olive oil
Half a lemon; juice of
Salt and freshly ground black pepper
Heat the oil in a heavy-based saucepan. Fry the plantain in the oil until
crisp and golden. Drain well on kitchen paper.
Combine with the parsley, olive oil, lemon, salt and freshly ground black
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.