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Platanutri (Plantain Chips)
Oil, vegetable; for frying
Peel the plantains and slice crosswise as thinly as possible. Drop
into salted ice water and let stand for 30 minutes. Drain and dry on
paper towels. Fry until delicately browned in deep oil at 370F. Drain
on paper towels, sprinkle with salt and serve as an accompaniment to
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