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Melon Balls In Watermelon Sauce
1/4 sm Watermelon
1/2 c Sugar
2 tb Light rum
1 c Cantaloupe balls
4 c Honeydew melon balls
Cut watermelon into cubes; press cubes through a strainer or food
mill to make 2 cups juice.
Combine watermelon juice, sugar, and rum in a large bowl; stir until
sugar dissolves. Add melon balls; tossing well. Cover and chill 2
hours or overnight.
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