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Orange Plum Sauce
1 cn (16 ounces) whole purple plums, drained, pitted, and chopped
1 Jar orange marmalade (12 ounce size)
1 Jar red plum jam (12 ounce size)
1/2 Stick ground cinnamon
In a medium bowl, combine chopped plums, orange marmalade, plum jam,
and cinnamon. Serve at room temp as a condiment or dessert topping.
Store in airtight container in refrigerator. Makes about 3 cups sauce.
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