Orange Plum Sauce - Just Fruit Recipes


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Orange Plum Sauce

1 cn (16 ounces) whole purple plums, drained, pitted, and chopped
1 Jar orange marmalade (12 ounce size)
1 Jar red plum jam (12 ounce size) 1/2 Stick ground cinnamon

In a medium bowl, combine chopped plums, orange marmalade, plum jam, and cinnamon. Serve at room temp as a condiment or dessert topping. Store in airtight container in refrigerator. Makes about 3 cups sauce.




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