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Papaya Tomatillo Salsa
1 lg Papaya, peeled, seeded and diced
3 Tomatillos, husks removed, diced
1/4 c Diced red pepper
1/4 c Diced scallion
1 Garlic clove, minced
2 Serrano chiles, minced
1/4 c Fresh squeezed lime juice
3 tb Olive oil
3 tb Chopped cilantro
Combine ingredients in a bowl and toss. Cover and refrigerate 30
minutes before serving for flavors to meld.
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