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12 Underripe pomegranates baked; strained
1 c Sugar for each cup of juice
Bake in preheated 200-degree oven for an hour or until fruit becomes pulpy
and juice flows easily. Strain with out exerting any pressure in a jelly
bag or ricer.
Boil the juice and sugar until dissolved. Boil for a few more minutes
until it will set. Pour into glass jars and process.
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