Tangerine Sorbet - Just Fruit Recipes


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Tangerine Sorbet

1/2 c Water
2/3 c Sugar
3 c Tangerine juice
2 ts Tangerine zest, grated
2 1/2 tb Lemon juice


In a large saucepan, combine water and sugar and simmer, swirling pan occasionally, until sugar dissolves. Cool to room temperature. Blend in remaning ingerdients and chill thoroughly. Freeze according to instructions for your ice cream maker. Transfer to freezer containers for storage. Makes about 1 qt.


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