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White Rice with Fried Plantains
3 Ripe plantains
4 tb Unsalted butter
6 c Hot cooked white rice
Peel the plantains and cut into 1/4-inch slices on the diagonal. Melt
the butter in a large skillet over medium heat. Saute the plantains
until golden brown and soft, about 2 minutes per side. Heap the rice
on a platter and top with the browned plantains. Serve hot.
Yield: 6 servings for breakfast or as an accompaniment.
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