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Watermelon Cantaloupe and Red Pepper Salsa
1 lb Piece watermelon
1 lb Piece cantaloupe
1/2 Red bell pepper
1/2 sm Vidalia onion, or other sweet onion
1/2 c Packed fresh cilantro
Jalapeno to taste
2 tb Chopped fresh mint
1 tb Fresh lime juice
Remove rinds and seeds from melons and cut fruit into 1/4-inch dice. Cut
bell pepper into 1/4-inch dice. Finely chop onion, cilantro, and jalapeno.
In a bowl(hmmm or a twister board) toss together all ingredients and season
with salt. Makes about 4 cups.
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