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Watermelon Slush

8 c Cubed seeded watermelon
1/4 c Sifted powdered sugar
6 oz Frozen lemonade concentrate, (1 can) thawed and undiluted
Mint sprigs, (optional)

Place watermelon in a large bowl; cover and freeze.

Place half of frozen watermelon, half of powdered sugar, and half of concentrate in a blender, and process until smooth.

Pour mixture into individual glasses. Repeat procedure with remaining watermelon, powdered sugar, and concentrate. Yield: 7 cups (serving size: 1 cup).

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