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1 md Papaya, slightly unripe, - peel & seeds removed
1 c Pineapple chunks, fresh
2 md Oranges, juiced -=OR=- 1/2 c Orange juice
Cut the papaya into small pieces. Put in a blender with the remaining
ingredients. Blend at medium speed until smooth. Pour into pudding
glasses. Refrigerate for 3 to 4 hours or until the puddings are
firm. Then serve immediately.
If keeping rhe puddings longer, cover tightly & store in the
refrigerator for 3 to 5 days.
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