Tamora Pudding - Just Fruit Recipes


Go to: Just Fruit Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Tamora Pudding

1 md Papaya, slightly unripe, - peel & seeds removed
1 c Pineapple chunks, fresh
2 md Oranges, juiced -=OR=- 1/2 c Orange juice


Cut the papaya into small pieces. Put in a blender with the remaining ingredients. Blend at medium speed until smooth. Pour into pudding glasses. Refrigerate for 3 to 4 hours or until the puddings are firm. Then serve immediately.

If keeping rhe puddings longer, cover tightly & store in the refrigerator for 3 to 5 days.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.