Nectarine Crisp - Just Fruit Recipes

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Nectarine Crisp

12 lg Nectarines *
2 c Rolled oats
2 3/4 c Brown sugar
2/3 c Flour
2/3 c Butter or margarine

* you can do it also with other fruit like plum, apricot, or a mixture, but the advantage of nectarines is that you don't have to peel.

Cut fruit to thin wedges. Arrange on the bottom of a well greased baking pan.

Mix all ingredients except butter in a bowl. Cut in butter until mixture is crumbly.

Spread crumbs evenly over fruit. Take care that no fruit is unexposed.

Bake at medium for about 45 mins.

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