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Kiwi Lime Sorbet
4 Kiwi fruit -- peeled and Quartered
1/2 c Sugar
2 c Water
6 oz Limeade, frozen concentrate
Process kiwi, sugar and 1/4 cup of the water in a food processor or
blender until smooth. Combine 1/2 cup of water and the frozen
limeade in a medium bowl; stir until slushy. Stir in remaining 1 1/4
cups water and kiwi puree. Pour into an ice cream maker and freeze
according to the
manufacturer's instructions. Pack into a freezer container, cover
tightly and freeze for up to one month. Makes 1 quart.
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