Little Plum Cakes - Just Fruit Recipes


Go to: Just Fruit Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Little Plum Cakes

4 c Flour; sifted
1 lb Powdered sugar; sifted
1 lb Butter
1 lb Currants
1 lb Raisins
1 t Nutmeg
1 Lemon rind; grated
12 Eggs; unbeaten
3 tb Milk


Mix one cup of flour with the fruit. Cream the butter until soft. Add the lemon rind and nutmeg. Add the flour, sugar and eggs alternately. Lastly mix in the fruit. Drop by teaspoons so that they look like little cakes. Bake at 450~ until brown, about 5-8 minutes and then reduce the heat to 350~ for another 5-8 minutes or until they look done.




Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.