Go to: Just Fruit Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Pomegranate and Orange Salsa
1 lg Pomegranate
2 lg Orange; peeled, sectioned & chopped
1 Jalapeņo chile; deveined & minced
1 lg Tomato; peeled, seeded & diced
2 tb Scallion; thinly sliced
1 tb Lime juice
1 ts Cilantro, fresh; minced
1/2 ts Cumin, ground
Break the pomegranate apart to release the seeds. Discard membranes
and skin. Drain seeds and pat dry on paper towels. Place in a medium
bowl. Add the oranges, jalapeņo, tomato, scallions, lime juice,
coriander and cumin. Stir well. Cover and chill at least two hours.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.