Just Fruit Recipes - Pomegranate and Orange Salsa recipe.

Just Fruit Recipes

Pomegranate and Orange Salsa

1 lg Pomegranate
2 lg Orange; peeled, sectioned & chopped
1 Jalapeño chile; deveined & minced
1 lg Tomato; peeled, seeded & diced
2 tb Scallion; thinly sliced
1 tb Lime juice
1 ts Cilantro, fresh; minced
1/2 ts Cumin, ground

Break the pomegranate apart to release the seeds. Discard membranes and skin. Drain seeds and pat dry on paper towels. Place in a medium bowl. Add the oranges, jalapeño, tomato, scallions, lime juice, coriander and cumin. Stir well. Cover and chill at least two hours.

Pomegranate and Orange Salsa printer friendly version located here.
Click Back to return.

Email this recipe to yourself, friend or family:

Appetizers	Apple	Banana	Bean	Beef	Berry	Breads	Bread Machine	Breakfast	Brownie	Cake
Camping	Candy	Canning/Preserving	Casserole	Cheese	Chicken	Chili	Chinese<==New	Chocolate	Cookies	Crab
Cranberry	Desserts	Diabetic	Drinks	Duck	Dutch Oven	Easy	Ethnic/International	Fruit	Fudge	Game
General	German	Gifts in a Jar<=New	Halloween	Holiday	Indian	Italian	Jams/Jellies	Jerky	Kids	Lamb
Meatloaf	Mexican	Microwave	Mix	Muffin	Nuts	Pasta	Peach	Penn Dutch	Pie	Pizza
Popcorn	Pork	Quick	Rabbit	Rice	Salmon	Sandwich	Seafood/Fish	Shellfish	Shrimp	Slow Cooking
Soup	Strawberry	Tex-Mex	Thai	Tuna	Turkey	Veal<==New	Vegetable	Venison		Blog<==New