Pomegranate and Orange Salsa - Just Fruit Recipes


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Pomegranate and Orange Salsa

1 lg Pomegranate
2 lg Orange; peeled, sectioned & chopped
1 Jalapeņo chile; deveined & minced
1 lg Tomato; peeled, seeded & diced
2 tb Scallion; thinly sliced
1 tb Lime juice
1 ts Cilantro, fresh; minced
1/2 ts Cumin, ground


Break the pomegranate apart to release the seeds. Discard membranes and skin. Drain seeds and pat dry on paper towels. Place in a medium bowl. Add the oranges, jalapeņo, tomato, scallions, lime juice, coriander and cumin. Stir well. Cover and chill at least two hours.




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