Go to: Just Fruit Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
3 lb Plums
4 lb Apples
3 lb Brown sugar
1 lb Tomatoes
1 lb Onions
1 Imp pt Malt Vinegar
1 lb Raisins
2 Clovws garlic
1 ts Ginger
1 ts Mixed spice
Chillies, (minced, if Liked)
Stone the plums and slice tomatoes, put in a preserving pan with the
vinegar and bring to the boil slowly. Mince cored apples, peeled
onion and add to the pan Add sugar, garlic and spices and raisins.
Stir well to melt sugar and boil slowly for about an hour then test
for set. Pot and seal.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.